Wednesday, 14 October 2009

Dave's faves

Here are my current top 5 veg and my favourite way of scoffing them:

5. Spring onion (Phil’s yummy potato and spring onion soup)

4. Main crop tatties (Roasted…of course)

3. Swiss chard (Ooo, get me…in  a veg stir fry…..nice)

2. Purple carrots ( Freaky to look at, but v tasty roasted with some honey)


1. Curly Kale (Steamed and whisked through with creamed horseradish, wallop!)

Thought for the day:

Why is it as a kid I really struggled with eating veg There must be some genetic trigger that when your body has stopped developing, it reduces the urge for fats, carbs and sugars

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